Description: Soft & Gooey Washed Rind (Chaumes Style) Artisan Cheese.
Milk: Pasteurised Cows Milk.
Texture: Smooth, buttery, and full, with tiny irregular eyes throughout the cheese.
Rind: Pungent with notes of sweet summery florals.
Flavour Profile: Picante, buttery, soft and creamy full-mouth flavour. Beautifully balanced - its a triumph of flavour.
Maturation time: 6 weeks.
Tip: Best eaten at room temperature.
Made with vegetarian rennet.