LACTOSE FREE BLUE VEIN, ARTISAN CHEESE, HANDCRAFTED CHEESE, NSW CHEESE, LACTOSE FREE,
LACTOSE FREE BLUE VEIN ARTISAN CHEESE
Load image into Gallery viewer, LACTOSE FREE BLUE VEIN, ARTISAN CHEESE, HANDCRAFTED CHEESE, NSW CHEESE, LACTOSE FREE,
Load image into Gallery viewer, LACTOSE FREE BLUE VEIN ARTISAN CHEESE

LACTOSE FREE BLUE VEIN ARTISAN CHEESE

Regular price $12.59

Unit price per 

Description: Semi Hard Blue vein cheese

Strength: Medium Strength

Texture: Slight Crumble, smooth, melts on the palate

Flavour Profiles: Galactose and Glucose add delicate sweetness
Mid Strength Roquefort mold adding mild buttery notes.

Rind: Natural rind, varying seasonally.

Maturation time: 2 - 3 months,

Tip: best eaten at room temperature

Awards: Silver Medal - Class 27

2020 NSW DIAA Dairy Product Competition

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