Description: Double Cream Blue vein cheese
Strength: Mild strength
Texture: Complex soft & Creamy, silky smooth
Flavour Profiles: Decadent well balanced & creamy.
The mild strain of Roquefort mold adding buttery sweetness alongside
The delicate sweetness of the glucose and galactose.
Rind: his cheese is waxed early to enable ripening and softening to occur throughout the maturating period.
Maturation time: 2- 3 months
Tip: best eaten at room temperature