Oh so good drizzled over roast pork and bacon... Or as a sweet treat over pancakes or a waffle and vanilla ice-cream. Perhaps even try a little to add a sweet touch to some blue cheese or brie!
New England Larder is an innovative business concept originally developed by Granite Belt chef Geoff Metcalf. Geoff was passionate about using fresh quality products in his dishes, and the range of products available in the Granite Belt region. He was inspired to use local vine or tree-ripened products in the range of relishes and preserves. In July 2019 Darren and Carina Wilson took over the business as Geoff and Adrian retired.
Ingredients: Apple juice (85%), sugar, citric acid, cinnamon quill.