The Ganmain Mild
MILK TYPE: Cow
MATURATION: 3 months (minimum)
Portion Size: min. 160 grams
Named after townships within the Coolamon Shire. The Ganmain Mild is the baby of the cheddars it is released in to the market after maturing for approx. 3 months.
This well balanced semi hard cheese has buttery flavours with a creamy and smooth texture.