This is for all the blue cheese enthusiasts out there! (Of course, our customer favourite D’Brie is in there too).
Our award-winning cheese is made from small batches of local Riverina milk. The Riverina milk is the foundation of our cheeses making them truly unique.
Handcrafted by innovative cheese maker Jenn Nestor in our boutique production facility in Coolamon. This artisanal approach results in a cheese with a distinctive texture and stimulating aromas and taste.
The Blue & Brie Pack includes:
D’Brie Double Brie (140g - 150g):
Our World Cheese Awards medal-winning, luxurious, and richly flavoured white mould cheese is silky smooth, and creamy with a light open texture.
Soft Blue (140g - 150g):
This divine, soft blue with a creamy interior is complimented by the tang of the blue mould that gives the cheese its distinctive flavour and aroma.
The Rock Blue Vein (150g - 160g):
Semi-hard blue cheese. During maturation, the blue mould develops a beautiful sweet earthy flavour that lingers perfectly on the palate.