This rustic and chunky Sweet Mustard Pickle has a full-on flavour. It is just so good on a cheese or ploughman’s platter.
New England Larder is an innovative business concept originally developed by Granite Belt chef Geoff Metcalf. Geoff was passionate about using fresh quality products in his dishes, and the range of produce available in the Granite Belt region. He was inspired to use local vine or tree ripened products in the range of relishes and preserves. In July 2019 Darren and Carina Wilson took over the business as Geoff and Adrian retired.
Ingredients: Zucchini, Brown Sugar, Onion, Beans, Carrot, Corn Kernels, Red Capsicum, Vinegar, Seeded Mustard, Modified Starch (1422 from maize), Spices.
Made in equipment that also processes EGG and DAIRY.
No artificial colour or flavourings.