Ideally eaten on a warm day, basking outside in the sun.
The Summer Picnic Pack includes:
D’Brie Double Brie (140g - 150g):
Our World Cheese Awards medal-winning, luxurious, and richly flavoured white mould cheese is silky smooth, and creamy with a light open texture.
Native Lemon Myrtle (150g - 160g):
Australian native flavoured with a delightful fresh citrusy tang of lemon myrtle that compliments our semi-hard cheese perfectly.
Soft Blue (140g - 150g):
Decadent well balanced & creamy.
The mild strain of Roquefort mould adds buttery sweetness alongside
The delicate sweetness of glucose and galactose.
Our award-winning cheese is made from small batches of local Riverina milk. The Riverina milk is the foundation of our cheeses making them truly unique.
Handcrafted by innovative cheese maker Jenn Nestor in our boutique production facility in Coolamon. This artisanal approach results in a cheese with a distinctive texture and stimulating aromas and taste.