Ideally eaten on a warm day, basking outside in the sun.
Our award-winning cheese is made from small batches of local Riverina milk. The Riverina milk is the foundation of our cheeses making them truly unique.
Handcrafted by innovative cheese maker Jenn Nestor in our boutique production facility in Coolamon. This artisanal approach results in a cheese with a distinctive texture and stimulating aromas and taste.
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The Summer Picnic Pack includes:
D’Brie Double Brie (Min. 160g):
Our World Cheese Awards medal-winning, luxurious, and richly flavoured white mould cheese is silky smooth, and creamy with a light open texture.
Native Lemon Myrtle (Min. 150g):
Australian native flavoured with a delightful fresh citrusy tang of lemon myrtle that compliments our semi-hard cheese perfectly.
The Rock Blue Vein (Min. 140g):
Semi-hard blue cheese. During maturation, the blue mould develops a beautiful sweet earthy flavour that lingers perfectly on the palate.