MILK TYPE: Cow
STYLE: Semi hard
MATURATION: 3 months (minimum)
Portion Size: 150g - 160g
This semi-hard cheese is flavoured with native Australian River Mint. The flavour profile is unique as the ingredients. Spearmint notes shine through to compliment the semi hard cheese.
River Mint is grown in SE Australia, around the Murray Darling Basin waterways
*Often used for medicinal purposes, or as a mint tea, also perfect for anywhere you would use traditional mint such as mint jelly for your Sunday roast