Description: Semi-Hard Washed Rind (Tilsit Style) Artisan Cheese.
Milk: Pasteurised Cows Milk.
Strength: Medium Strength.
Texture: Smooth, supple & creamy with tiny irregular eyes throughout the cheese.
Rind: Mildly pungent with sweet floral notes that intensify with flavour as it ages.
Flavour Profile: Nutty and buttery with a swiss note lingering on the palate.
Maturation time: 3-4 months.
Tip: Best eaten at room temperature.
Made with vegetarian rennet.