MILK TYPE: Cow
STYLE: Semi hard
MATURATION: 3 months (minimum)
Size: min. 160 grams
The delightful fresh citrus tang of Lemon Myrtle compliments our semi hard cheese perfectly. The unique combination of cheese and lemon myrtle is certainly a talking point of any cheese board or grazing platter.
Lemon myrtle is Australia’s most widely used native plant. It can be found growing in the coastal areas of Northern NSW & Southern QLD.
*Use the leaf fresh or dry & use in place of Kaffier lime leaves with fish, chicken or in desserts