A smooth and creamy, lactose-free double cream brie that will be sure to surprise and delight your taste buds. The delicate crunch of the merlot flour between the cheese and the rind gives a subtle earthiness to this decedant soft cheese.
Enjoy it with a nice glass of red and allow yourself to indulge and relax without upsetting your stomach.
MILK TYPE: Cow
STYLE: Soft White Mould
MATURATION: 4 weeks
Portion Size: 170g