LACTOSE FREE DBL BRIE ARTISAN CHEESE
Description: Double Cream Brie
Strength: Mild Strength
Texture: Soft, silky and Creamy
Flavour Profile: Complex with earthy, buttery notes. Sweetness from Galactose and
Glucose add to the delicacy, with some mushroom flavours from the rind.
Rind: A combination of Penicillium Camemberti and Penicillium Geotrichum cultures form the familiar white fluffy rind associated with brie.
Maturation Time: 6-8 weeks
Tip: Best eaten at room temperature