Lactose Free Double Brie Artisan Cheese
Regular price $13.50
Unit price per
Description: Double Cream Brie
Strength: Mild Strength
Texture: Soft, silky and Creamy
Flavour Profile: Complex with earthy, buttery notes. Sweetness from Galactose and
Glucose add to the delicacy, with some mushroom flavours from the rind.
Rind: A combination of Penicillium Camemberti and Penicillium Geotrichum cultures form the familiar white fluffy rind associated with brie.
Maturation Time: 6-8 weeks
Tip: Best eaten at room temperature
Awards: Gold Medal - Class 80
2020 NSW DIAA Dairy Product Competition
Silver Medal - Class 29
2020 NSW DIAA Dairy Product Competition