LACTOSE FREE BRIE, LACTOSE FREE CHEESE, RIVERINA MILK, HANDCRAFTED CHEESE. NSW CHEESE
LACTOSE FREE DBL BRIE ARTISAN CHEESE
LACTOSE FREE DBL BRIE ARTISAN CHEESE
Load image into Gallery viewer, LACTOSE FREE BRIE, LACTOSE FREE CHEESE, RIVERINA MILK, HANDCRAFTED CHEESE. NSW CHEESE
Load image into Gallery viewer, LACTOSE FREE DBL BRIE ARTISAN CHEESE
Load image into Gallery viewer, LACTOSE FREE DBL BRIE ARTISAN CHEESE

LACTOSE FREE DBL BRIE ARTISAN CHEESE

Regular price $12.59

Unit price per 

Description: Double Cream Brie

Strength: Mild Strength

Texture: Soft, silky and Creamy

Flavour Profile: Complex with earthy, buttery notes. Sweetness from Galactose and
Glucose add to the delicacy, with some mushroom flavours from the rind.

Rind: A combination of Penicillium Camemberti and Penicillium Geotrichum cultures form the familiar white fluffy rind associated with brie.

Maturation Time: 6-8 weeks 

Tip: Best eaten at room temperature

Awards: Gold Medal - Class 80

2020 NSW DIAA Dairy Product Competition

Silver Medal - Class 29

2020 NSW DIAA Dairy Product Competition

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