Is soft cheese your vice? Now you can enjoy soft cheese without all the unwanted symptoms normally associated with eating brie, halloumi, fetta, and blue cheese.
Our award-winning handcrafted lactose-free cheese range is made from rich full-bodied Riverina milk.
This pack comprises four kinds of cheese lovingly crafted by our cheesemaking team led by award-winning cheesemaker Jenn Nestor. Jenn has worked tirelessly for 18 months to create our lactose-free cheeses with a focus on well-balanced flavour profiles.
Receive between 140-150g of Lactose-free Brie and Soft Blue, 230g of our Lactose-free Feta, and 1 more handcrafted lactose-free cheese.
The Lactose-Free Artisan Soft Cheese Pack includes:
Lactose-Free Dbl Brie:
- Gold Medal Winner at the 2020 NSW DIAA Awards. Class 80
- Silver Medal Winner at the 2020 NSW DIAA Awards Class 29
This is a deliciously smooth and silky double cream brie encased with a delicate bloomy white mould rind. The rich gooey centre is creamy and rich with a sweet earthy finish on the palate.
Our soft and silky, cow milk Persian-style fetta is the perfect salad topper. If salad is not your thing why not try it on a warm, crusty toast? The creamy flavour is complimented perfectly by the native mint which is used to marinate this luscious cheese.
Lactose-Free Soft Blue:
Decadent, well balanced & creamy.
The mild strain of Roquefort mold adds buttery sweetness alongside
The delicate sweetness of glucose and galactose.
Our Cooloumi is currently unavailable. This will be substituted with another of our lactose-free cheeses. If you have a specific cheese you would like, make a note in the order and we will add it for you!