Our top three best-selling kinds of lactose-free cheese. You won't be able to taste the difference.
The Best Seller Pack includes:
This is a deliciously smooth and silky double cream brie encased with a delicate bloomy white mould rind. The rich gooey centre is creamy and rich with a sweet earthy finish on the palate.
Our soft and silky, cow milk Persian-style fetta is the perfect salad topper. If salad is not your thing why not try it on a warm, crusty toast? The creamy flavour is complimented perfectly by the native mint which is used to marinate this luscious cheese.
This amazing mild-flavoured cheese is a delicious protein source alternative. Sweet nutty flavours develop during cooking and elevate this humble cheese into something very special.
Receive between 170-200g of each small batch, handcrafted lactose-free cheese.
Our award-winning cheese is made from small batches of local Riverina milk. The Riverina milk is the foundation of our cheeses making them truly unique.
Handcrafted by innovative cheese maker Jenn Nestor in our boutique production facility in Coolamon. This artisanal approach results in a cheese with a distinctive texture and stimulating aromas and taste.