Based on a recipe given to us by our dear friends and neighbours, Jack & Beryl. The flavours of fresh ginger ring through this sauce which makes it a great accompaniment to BBQ meats. It also compliments Asian-styled foods and can be used as a dipping sauce.
All Ballinaclash sauces are made in small batches. Seasonal differences mean there may be slight variations in flavour, colour, texture and weight.
May contain whole seeds or fragments.
After opening, refrigerate & use within 4 weeks.
Ingredients: Plums, Sugar, Spices, Ginger, Vinegar, Apples, Salt, Pepper
No artificial colours, flavours or preservatives.