Artisan cheese board, coolamon cheese, riverina milk, buy from the bush
De-brie double brie, artisan cheese, artisan cheese board
The Rock Blue vein cheese Riverina Artisan cheese, artisan cheese, artisan cheese board
Ganmain Mild Cheddar, Riverina artisan cheese, artisan cheese board Riverina Artisan Cheese
Native herb cheese , Riverina Artisan cheese, artisan cheese, artisan cheese board
Belle isle soft blue cheese, Riverina Artisan cheese, artisan cheese, artisan cheese board
ARTISAN CHEESE BOARD
ARTISAN CHEESE BOARD
Load image into Gallery viewer, Artisan cheese board, coolamon cheese, riverina milk, buy from the bush
Load image into Gallery viewer, De-brie double brie, artisan cheese, artisan cheese board
Load image into Gallery viewer, The Rock Blue vein cheese Riverina Artisan cheese, artisan cheese, artisan cheese board
Load image into Gallery viewer, Ganmain Mild Cheddar, Riverina artisan cheese, artisan cheese board Riverina Artisan Cheese
Load image into Gallery viewer, Native herb cheese , Riverina Artisan cheese, artisan cheese, artisan cheese board
Load image into Gallery viewer, Belle isle soft blue cheese, Riverina Artisan cheese, artisan cheese, artisan cheese board
Load image into Gallery viewer, ARTISAN CHEESE BOARD
Load image into Gallery viewer, ARTISAN CHEESE BOARD

ARTISAN CHEESE BOARD

Regular price $57.00

Unit price per 

Our Award Winning Cheese is made from small batches of local Riverina milk. The single source milk is produced from the cows that graze the pastures along the Murrumbidgee River.

Includes Free Shipping

 This pack includes any 3 of the following Cheeses:

  • World Cheese Awards Medal winning D'Brie double brie - min. 160g  luxurious richly flavoured white mould cheese is silky smooth and creamy with a light open texture.
  • Native Alpine Pepper - min. 150g Australian Native Flavoured semi hard cheese with a subtle savoury & peppery flavour complimented by a hint of herbs on the palate.
  • Native Lemon Myrtle - min. 150g Australian Native Flavoured, delightful fresh citrus tang of Lemon Myrtle compliments our semi hard cheese perfectly.
  • Native Herb - min 150g Australian Native Flavoured semi hard cheese the unique herb blend compliments the creamy well balanced cheese.  
  • The Rock Blue Vein - min. 140g  Semi hard blue cheese. During maturation the blue mould develops a beautiful sweet earthy flavour which lingers perfectly on the palate.
  • Soft Blue  (Belle Isle) - min. 140g divine creamy blue, soft and creamy interior is complimented by the tang of the blue mould that gives the cheese its distinctive flavour & aroma.
  • Ganmain Mild Cheddar - min. 150g Named after townships within the Coolamon Shire. The Ganmain Mild is the baby of the cheddars it is released in to the market after maturing for approx. 3 months.This well balanced semi hard cheese has buttery flavours with a creamy and smooth texture.
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