Description: Semi-Hard Washed Rind (Tilsit Style) Artisan Cheese.
Milk: Lactose-Free Pasteurised Cows Milk.
Texture: Smooth, buttery, and full, with tiny irregular eyes throughout the cheese.
Rind: Mildly pungent with notes of sweet summery florals.
Flavour Profile: Buttery swiss style with a nutty finish.
Maturation time: 3-4 months.
Tip: Best eaten at room temperature.
Made with vegetarian rennet.