LACTOSE FREE SOFT BLUE CHEESE, ARTISAN BLUE CHEESE HANDCRAFTED CHEESE, NSW CHEESE , RIVERINA MILK AWARD WINNING CHEESE
LACTOSE FREE SOFT BLUE ARTISAN CHEESE
Load image into Gallery viewer, LACTOSE FREE SOFT BLUE CHEESE, ARTISAN BLUE CHEESE HANDCRAFTED CHEESE, NSW CHEESE , RIVERINA MILK AWARD WINNING CHEESE
Load image into Gallery viewer, LACTOSE FREE SOFT BLUE ARTISAN CHEESE

LACTOSE FREE SOFT BLUE ARTISAN CHEESE

Regular price $14.39

Unit price per 

Description: Double Cream Blue vein cheese

Strength: Mild strength

Texture: Complex soft & Creamy, silky smooth

Flavour Profiles: Decadent well balance & creamy.
The mild strain of Roquefort mold adding buttery sweetness alongside
The delicate sweetness of the glucose and galactose.

Rind: his cheese is waxed early to enable ripening and softening to occur throughout the maturating period.

Maturation time: 2- 3 months

Tip: best eaten at room temperature

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