Description: Persian Style Fetta in oil with native mint bush marinade
Strength: Very Mild
Texture: Silky smooth, soft and creamy
Flavour Profile: Traditional overnight lactic set forms the mildly acidic end flavour with smooth creamy textures complimented perfectly with a balance of saltiness and delicate sweetness.
Rind: Fresh Curd Cheese (no developed rind)
Maturation time 1 – 2 Weeks
Tip: add to a fresh summer salad