MILK TYPE: Cow
MATURATION: 3 months (minimum)
Portion Size: min. 150 grams
Named after townships within the Coolamon Shire. The Ganmain Mild is the baby of the cheddars it is released in to the market after maturing for approx. 3 months.
This well balanced semi hard cheese has buttery flavours with a creamy and smooth texture.
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