If you thought our Double Cream Brie couldn't get any better - think again!
We take our deliciously creamy World Cheese Awards Bronze Medal Winning Double Brie and roll it in Merlot Flour to give you a unique taste experience.
The delightful crunch of the merlot flour between the silky cheese and the earthy rind is an absolute sensation.
Perfectly paired with a glass of Merlot while listening to some smooth jazz outdoors in the afternoon sunset.
MILK TYPE: Cow
STYLE: Soft White Mould
MATURATION: 4 weeks
Portion Size: 140g - 150g