LACTOSE FREE BLUE VEIN ARTISAN CHEESE

LACTOSE FREE BLUE VEIN ARTISAN CHEESE

Regular price $12.59

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Description: Semi Hard Blue vein cheese

Strength: Medium Strength

Texture: Slight Crumble, smooth, melts on the palate

Flavour Profiles: Galactose and Glucose add delicate sweetness
Mid Strength Roquefort mold adding mild buttery notes.

Rind: Natural rind, varying seasonally.

Maturation time: 2 - 3 months,

Tip: best eaten at room temperature

Awards: Silver Medal - Class 27

2020 NSW DIAA Dairy Product Competition

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