World Cheese Awards Bronze Medal Winning Double Brie. The ONLY Australian Brie to win a medal at the 2019 World Cheese Awards.
MILK TYPE: Cow
STYLE: Soft White Mould
MATURATION: 4 weeks
Portion Size: min. 140 grams - 1.1 kilograms
This luxurious richly flavoured white mould cheese is silky smooth and creamy with a light open texture. The bloomy rind full of mushroom earthiness and a lasting flavour lingering on the palate.
Awards: Bronze Medal
2019 World Cheese Awards - Bergamo Italy
Silver Medal Class 29
2020 NSW DIAA Dairy Product Competition
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