Native Alpine Pepper Cheese Riverina Artisan Cheese
Artisan cheese made from Riverina milk and Native Australian Flavoured Cheese, Alpine Pepper
Load image into Gallery viewer, Native Alpine Pepper Cheese Riverina Artisan Cheese
Load image into Gallery viewer, Artisan cheese made from Riverina milk and Native Australian Flavoured Cheese, Alpine Pepper

NATIVE ALPINE PEPPER ARTISAN CHEESE

Regular price $11.99

Unit price per 

MILK TYPE: Cow

STYLE: Semi hard

MATURATION: 3 months (minimum)

Portion Size: min. 150 grams

This native plant grown in the Snowy Mountains of NSW, VIC & TAS Alps finishes our semi hard cheese with a subtle savoury & peppery flavour complimented by a hint of herbs on the palate

*Alpine Pepper berries are used in the same way as traditional with subtle herbal notes that give a softer but spicier flavour than black pepper, the darker berries will also add a beautiful plum colour to the cheese

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