Strength: Very Mild
Texture: Squeaky, firm fresh. Crispy when fried, squeaky finish
Flavour Profile: Fresh and sweet, with a nutty salty finish. When cooked this cheese embraces its natural sweetness by developing crispy caramelized savoury yumminess.
Rind: Fresh Curd Cheese (no developed rind)
Maturation time 1 Week
Tip: fry on high heat