MILK TYPE:  

This native plant grown in the Snowy Mountains of NSW, VIC & TAS Alps finishes our semi hard cheese with a soft savoury and peppery flavour & a hint of herbs on the palate

*Alpine Pepper berries are used in the same way as traditional with subtle herbal notes that give a softer but spicier flavour than black pepper, the darker berries will also add a beautiful plum colour to sauces