"The Rock" named after the local Township and prominent geographical feature when travelling in the region.
The Rock is a semi hard blue veined cheese with natural rind. While maturing the blue mould develops a beautiful sweet earthy flavour which lingers perfectly on the palate.
MILK TYPE: Cow
STYLE: Semi Hard Blue Vein
MATURATION: 3 months
Awards: Silver Medal - Class 40
2020 NSW DIAA Dairy Product Competition