Looking for a delicious cheese pack that won’t upset your stomach? Now you can enjoy cheese without all the unwanted symptoms normally associated with eating brie, halloumi, fetta, and blue cheese.
Our award-winning handcrafted lactose-free cheese range are made from rich full-bodied Riverina milk.
This pack comprises four kinds of cheese lovingly crafted by our cheesemaking team led by award-winning cheesemaker Jenn Nestor. Jenn has worked tirelessly for 18 months to create our lactose-free cheeses with a focus on well-balanced flavour profiles.
Receive between 170-200g of each small batch, handcrafted lactose-free cheese.
The Lactose-Free Artisan Hard Cheese Pack includes:
Lactose-Free Dbl Brie:
- Gold Medal Winner at the 2020 NSW DIAA Awards. Class 80
- Silver Medal Winner at the 2020 NSW DIAA Awards Class 29
This is a deliciously smooth and silky double cream brie encased with a delicate bloomy white mould rind. The rich gooey centre is creamy and rich with a sweet earthy finish on the palate.
- Silver Medal Winner at the 2020 NSW DIAA Awards Class 20
- Silver Medal Winner at the 2020 NSW DIAA Awards Class 80
This amazing mild-flavoured cheese is a delicious protein source alternative. Sweet nutty flavours develop during cooking and elevate this humble cheese into something very special.
Our soft and silky, cow milk Persian-style fetta is the perfect salad topper. If salad is not your thing why not try it on a warm, crusty toast? The creamy flavour is complimented perfectly by the native mint which is used to marinate this luscious cheese.
Lactose-Free Blue Vein:
- Silver Medal Winner at the 2020 NSW DIAA Awards Class 27
This semi-hard blue vein cheese has a full earthy flavour complimented by a sweet, nutty finish... Delicious.
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